"Annette tried to keep some traditions of old Hawai'i going. This is the
Hawai'i of the 1940s and '50s," said Eleanor Bonner, who has visited the place
at least once a week since it opened.
And the mystery of the non-sale, explained:
Nahinu, knowing the end of her life was near, tried to sell the restaurant for $3 million in 2006. She never closed a deal.
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