Here's a special daikon radish, the DNA of which has been spliced with porcine DNA. It grows to maturity filled with ground pork. Rinse, halve, season with shoyu and white pepper to taste, and grill. Allow radish to char slightly; the burnt skin will peel right off. Serve. Stalks and greens can be wound tightly and used to power laptops.
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Tuesday, February 9, 2010
The Promise of Genetically Modified Foods
Here's a special daikon radish, the DNA of which has been spliced with porcine DNA. It grows to maturity filled with ground pork. Rinse, halve, season with shoyu and white pepper to taste, and grill. Allow radish to char slightly; the burnt skin will peel right off. Serve. Stalks and greens can be wound tightly and used to power laptops.
Posted by
Mr. Pony
Labels: cooking, food, genetically modified food, genetics, GMOs, pork vegetables
Labels: cooking, food, genetically modified food, genetics, GMOs, pork vegetables
Tuesday, May 26, 2009
Saturday, October 25, 2008
BEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEES

!
when a wasp is first spotted, about 100 worker bees hang out by the hive opening and keep it open, thereby luring the wasp inside. Once the wasp has entered, 500 bees, who were lying in wait, swarm the wasp and latch onto it in a bee ball as seen above. The bees then begin to buzz and flap their wings, raising the temperature inside the ball to 47 degrees celsius. The bees can tolerate the temperature just fine, but the wasp has already reached its fatal limit at 45 degrees. The bees literally cook the invader to death.
116.6 degrees fahrenheit, bitches!
Posted by
Fugu
Labels: baseball, bees, cooking, man flying on a broom, Washlet
Labels: baseball, bees, cooking, man flying on a broom, Washlet
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