Here's a special daikon radish, the DNA of which has been spliced with porcine DNA. It grows to maturity filled with ground pork. Rinse, halve, season with shoyu and white pepper to taste, and grill. Allow radish to char slightly; the burnt skin will peel right off. Serve. Stalks and greens can be wound tightly and used to power laptops.
5 comments:
I'm not sure this is progress.
I'm sure.
I have enough power in my laptop for one NOM.
Dudes, this is gross.
You saw where I said to season it, right?
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